Видео

Koreans:thats gimbab not sushi Japan:you copy us Korean:no we didn't Japan:it was originated in japan Korean:oh really Also korean:lets question google Japan:ok ok its not originated

560 like 11:06 18.06.2024 yummy I like all 3 recipes yammy yam yam yammy with mayonnaise made at home because it is easy to make and tasty,and without chemicals food additives, it does not take much time to make, few ingredients 1 raw egg yolk, 1 hard-boiled yolk, mustard, sunflower oil recipe from us Eastern Europe, that's the Follow the recipe and the mayonnaise will NEVER be cut! ruclips.net/video/2XAUDxaRZdM/видео.html

Thanks 😊

thank you so much! I love how you kept it short and smiple, it really helped me a lot

Can I get the recipe in measurements?

Found on her website the measurements... 2 cups sushi rice ▢2 ½ cups water ▢¼ cup rice vinegar ▢1-2 Tbsp. sugar ▢1 tsp. salt to taste

This video is very informative. It seems to make 2 servings, I am the only one who would drink it so how would you store the second serving? Would it keep in the fridge until the next day or would you freeze and then let it thaw?

These look so delicious 🤤 will try them. I love potatoes w chicken 🤩

Please lose the creepy smile

I Love your name!!❤

Made some yesterday, I used crab shells and legs, celery onion carrots, Boiled 1 hour. Made enough stock for dinner and froze enough for 4 more dinners and added the rest just like yours. Best part, eating very good food! 5 star

i like your house even your face😘🐽

Nothing is counting down. We put food and broth and seasoning in the Insta pot to cook a 5 pound pork roast. We turned it on, but it says warm and not anything else. Is that right or wrong?

Love this recipe.

FIBER Fiberous not FIB (lie) fiberous

Exceptional cooking and cabbage is very nutritious.!!! We juice a lot of veggies and raw cabbage. Carrots juiced also sweeten any dark greens that are in the juice. Thks for the recipe for the fried cabbage! Yum!!

Missing the bacon and 🌶️

This is actually a high quality video. Keep up the good work and thank you for the recipe

Totally off topic but, I find it so inspirational that you make all these sweet dishes from home! I wish I had the time😢

Thanks for not dragging this out into an unnecessarily long video.

Kimbap ❤

this is called kimbap

whats the point of a spoon when its sharp!?!?

I mean who sprays non-stick cooking spray directly onto the food where do they do that at? You lost me with that That's what happens when you get white people cooking okra no offense I'm half white but I'm going to tell it like it is

There was no garlic herb butter recipe😢

Why not microwave this?

Didnt look like pretty sushi rolls

Americans have such a strange camera personality.

there's too many ads on this

Imitation crab would make this devine. Some high quality soy sauce makes a world of difference too

Thank you! Short yet thorough video. Exactly what I was looking for

ALWAYS KEEP THE STEM OF THE CILANTRO, that’s where the flavor is!!!

You've got to be one of the sisters!

sooo dramatic

I did the sniff test and it smelled like day old booty....I gotta have a few drinks before I eat it like groceries

Next time for your fruit smoothie...include a pinch of....Chinese 5 Spice...

Looks so nice and delicious, thanks for sharing this recipe ❤

❤❤❤

Looks great, i hate when people undercook their bacon so the fat is still gelatinous, grosses me out. This looks awesome though.

Good idea. My only issue is those onions could use another 20 mins

It would be nice to know the fucking ingredients and the measurements. Shitty video all around.

I like your narrating voice. You sound excited which makes me wanna try this

stopped watching

dish looks great but presentation style not my thing

Are usually just eat avocado sushi and my sushi is usually bigger than that

You look like you smoked too much meth before filming 😂

😂 My husband does this every year for Thanksgiving. Everyone loves it

The frozen mini quiches are soooo salty! We never buy them.

Looks yummy! But the butter isn't agreeing with me.

Personally I like the juice from tomatoes :)